Munich has a rich local cuisine influenced by Bavarian traditions. Some popular dishes include Weisswurst (white sausage), Schweinshaxe (roasted pork knuckle), and Brezn (pretzel). For dessert, try Apfelstrudel (apple strudel) or Dampfnudeln (sweet dumplings). Don't forget to pair your meal with a refreshing beer, as Munich is famous for its beer gardens and Oktoberfest celebrations.
The local cuisine in Munich is known for its hearty and flavorful dishes. Some popular traditional Bavarian dishes include Weisswurst (white sausage), Schweinshaxe (roasted pork knuckle), and Brezen (pretzels). Munich is also famous for its beer culture, with many beer gardens and beer halls serving traditional Bavarian beer, such as Helles (pale lager) and Weissbier (wheat beer). Other notable dishes include Leberkäse (meatloaf), Obatzda (cheese spread), and Kaiserschmarrn (shredded pancake).