Discover the delicious local cuisine of Skopje, from the famous tavche gravche to burek and ajvar. Experience the flavors of Macedonia's capital city and learn about the traditional dishes that make Skopje's food scene so unique.
Local cuisine in Skopje includes dishes such as kebapchinja (grilled minced meat), tavche gravche (baked beans), ajvar (roasted red pepper relish), burek (phyllo pastry filled with cheese, meat, or vegetables), and sarma (stuffed cabbage rolls). Additionally, traditional Macedonian desserts like baklava and tulumba are popular in Skopje.