Discover the local cuisine in Edinburgh, from traditional Scottish dishes like haggis and Scotch eggs to modern twists on classic recipes. Explore the city's vibrant food scene and find out where to taste the best local flavors.
The local cuisine in Edinburgh includes dishes such as haggis (a traditional Scottish dish made with sheep's offal), Scotch pie, Cullen skink (a type of fish soup), traditional fish and chips, and cranachan (a dessert made with whipped cream, raspberries, oats, and whisky). Additionally, Edinburgh is known for its whisky production and has numerous whiskey bars and distilleries.