Discover the cuisine of Toulouse, known for its rich and hearty dishes. From cassoulet to foie gras and Toulouse sausage, explore the flavors and culinary traditions of this vibrant city in Southern France.
The cuisine in Toulouse is known for its hearty and traditional dishes. Some popular dishes include cassoulet, a slow-cooked bean stew with pork and sausages, and confit de canard, which is duck leg slow-cooked in its own fat. Toulouse is also famous for its sausage, known as saucisse de Toulouse, which is often used in various dishes. Other regional specialties include foie gras, pink garlic, and violet-flavored candies. The cuisine in Toulouse is heavily influenced by the ingredients and culinary traditions of the southwest of France.