Discover the unique and delicious cuisine of Lyon, known as the gastronomic capital of France. From traditional Lyonnais specialties like coq au vin and quenelles to local cheeses and world-renowned wines, Lyon offers a culinary experience that food lovers won't want to miss. Learn more about the cuisine, restaurants, and food culture in Lyon.
The cuisine in Lyon is known for being rich and hearty, with a strong emphasis on meat and dairy. Traditional dishes include coq au vin (chicken in red wine), saucisson de Lyon (Lyonnais sausage), quenelles (puff dumplings), and gratin dauphinois (potato gratin). The city is also famous for its bouchons, which are small restaurants that serve traditional Lyonnais dishes. Lyon is often considered the gastronomic capital of France, with numerous Michelin-starred restaurants and renowned chefs calling the city home.