The cuisine in Lisbon is characterized by a diverse range of flavors and influences. Traditional dishes include bacalhau (salted cod), grilled sardines, feijoada (bean stew), and pastel de nata (custard tart). Lisbon is known for its seafood, with fresh fish and shellfish being prominent in many dishes. The city also offers a variety of international cuisines, reflecting its cosmopolitan nature. Street food is popular, with options such as bifana (pork sandwich) and pregos (steak sandwich) being enjoyed by locals and tourists alike. Overall, the cuisine in Lisbon is a delightful mix of traditional Portuguese flavors and international influences.
The cuisine in Lisbon is known for its variety and delicious flavors. Traditional dishes include bacalhau (salted cod), sardinhas assadas (grilled sardines), caldo verde (kale soup), and pasteis de nata (custard tarts). Lisbon is also famous for its seafood, particularly seafood rice and grilled fish. Portuguese cheese, cured meats, and olive oil are also staples in Lisbon cuisine. Additionally, Lisbon offers a wide range of international cuisine, including Mediterranean, Asian, and African.