Discover the traditional dishes and foods of Zagreb, including local specialties such as štrukli, Zagreb pancakes, and Zagreb kremšnita. Explore the culinary traditions and flavors of this vibrant city in Croatia.
Some traditional dishes or foods in Zagreb include:
- Zagrebački odrezak: This is a breaded, deep-fried veal cutlet often stuffed with ham and cheese.
- Strukli: A baked Croatian dish made of dough and filled with cottage cheese, sour cream, and eggs.
- Štrukli: Another variation of strukli, these are rolled dumplings filled with various fillings like cheese, spinach, or nuts.
- Kremšnita: A creamy custard and whipped cream cake topped with powdered sugar.
- Sir i vrhnje: A traditional dish made of cottage cheese and sour cream, often served with homemade bread.
- Zagorski štrukli: A sweet or savory rolled pastry dish filled with ingredients like cheese, ham, or apples.
- Peka: A traditional Croatian casserole-like dish cooked under a bell-shaped lid, often made with meat, potatoes, and vegetables.
- Meso 'z tiblice: A traditional dish of slow-cooked meat, usually pork, marinated with herbs and spices.
- Zagrebačka purica s mlincima: Roasted turkey with mlinci, thin homemade noodles that are usually boiled and then baked with drippings from the turkey.
- Paprenjaci: Spiced and pepper-flavored honey cookies typically served during Christmas time.