Discover the traditional dishes and foods in Mława, a city in the Masovian Voivodeship. From hearty Polish cuisine to regional specialties, learn about the culinary delights that you can savor in Mława.
Some traditional dishes or foods in Mława include:
- Mławianka - a popular sausage made with beef and pork, seasoned with garlic, pepper, and other spices.
- Kiszka Mławska - a traditional blood sausage made with pork blood, mixed with buckwheat or barley, and seasoned with spices.
- Mławianki - small, round pancakes made from potato batter, usually served with sour cream or cottage cheese.
- Śliwka w Płaszczu - a dessert dish made with plums stuffed with nuts and wrapped in dough, then baked or fried.
- Kogiel-Mogiel - a traditional sweet treat made from egg yolks, sugar, and sometimes flavored with vanilla or other ingredients.
- Zalewajka - a traditional soup made with pickled cucumbers, served hot or cold, often accompanied by bread or sour cream.
- Mławski Chłodnik - a cold soup made from buttermilk or sour milk, with the addition of fresh vegetables such as cucumbers, radishes, and dill, and flavored with sour cream.
- Dumplin